Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Prepare 1/3 cup small diced green peppers
2. Prepare 1/3 cup small diced onion
3. Make ready 1/3 cup Marinated artichoke chopped (optional)
4. Prepare 2 cups AP flour
5. Get 1 tsp baking soda OR baking powder
6. Prepare 1/2 cup water
7. Take 1 tsp paprika
8. Make ready 1 tsp garlic powder
9. Make ready 2 tsp old bay season
10. Take 1 tsp seafood season (if you have)
11. Make ready 1 tsp black pepper
12. Make ready 2 tsp salt
13. Get Oil for frying (shallow fry)

How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce. Tips for making your vegan zucchini fritters.

So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!