Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, anytime basil mayoniesse sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Anytime Basil mayoniesse sandwich is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Anytime Basil mayoniesse sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Here is how you cook it. This easy to make spread is made with just two simple ingredients - fresh basil and mayonnaise.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook anytime basil mayoniesse sandwich using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anytime Basil mayoniesse sandwich:

1. Take 2 cup basil
2. Prepare 1 can mayonnaise
3. Get 2 tsp garlic
4. Prepare 1 packages bread
5. Prepare 1 packages ham
6. Prepare 1 packages Gouda Cheese
7. Take 1 salt
8. Prepare 1 black pepper
9. Get 4 slice fresh tomatoes
10. Make ready 1 cup milk

Grab a bottle of your favorite vegan mayonnaise to make a plant-based version! A brand we like is Sir Kensington's vegan mayo, made with aquafaba (the liquid from a can of chickpeas). The basil mayo makes this sandwich, and just puts it over the top. I used sliced portobello mushrooms because that's all the store had this week.

Steps to make Anytime Basil mayoniesse sandwich:

1. Mix Mayonnaise, chopped basil, garlic, salt and pepper until creamy.
2. Cut bread crust, try to cut them simetrically.
3. Place all main 4 ingredients(basil mayonnaise, sliced tomatoes, cheese and ham) separately to start preparing sandwiches
4. Take two loaf of bread and spread the mayonnaise until covered.
5. To one of the loaf; Add ham, cheese and at the end tomatoes. Try the cover entire loaf
6. Close sandwich with both slices of bread, cut in half and add a little bit of milk with fingers to moist bread

I marinated them in the basalmic mixture for about an hour before cooking and they had a wonderful flavor. Grate zest from lemon and squeeze juice. Combine mayonnaise, basil, and lemon zest in small bowl. Recommended Video Reviews Hi friends, I've got a delicious spread today for all your BLT, deli and sub sandwiches: Basil Pesto Mayonnaise. An easy way to jazz up lunch, inspired by a gourmet BLT sandwich at Stonewall Kitchen in York, ME.

So that is going to wrap this up for this exceptional food anytime basil mayoniesse sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!