Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour.

Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Vegan Pumpkin Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Make ready 1/4 cup flaxseed
2. Prepare 1 can easy pumpkin pie mix
3. Take 1 tbs corn syrup
4. Make ready Small amount of cashews
5. Get 1 tbs honey
6. Prepare 4 tbs agave nectar
7. Prepare Pie crust
8. Get 1 tbs canola oil
9. Make ready 1 Can coconut milk
10. Take 1/4 cup sugar
11. Prepare 1 tsp baking soda
12. Get 1 tbs flour

This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so.

Instructions to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

In a food processor, add in all of the crust ingredients. Process until uniform and dough like. This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie.

So that’s going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!