Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot barbacoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Barbacoa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Barbacoa:

1. Take 1.5 pound beef chuck roast
2. Get 2 potatoes
3. Take 4 cloves garlic
4. Prepare 1/2 onion
5. Get 1 packet Goya achote seasoning
6. Take 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Make ready Water
9. Make ready 1 can red enchilada sauce
10. Make ready 1 can el pato spicy tomato sauce
11. Take 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up for this special food crockpot barbacoa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!