Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana fritters with sweet & spicy soy sauce dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something which I’ve loved my whole life.

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter.

To begin with this recipe, we have to prepare a few components. You can cook banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

1. Get A. 6 Bananas - sliced
2. Get B. The Batter
3. Take Corn Flour
4. Make ready Rice Flour
5. Get Plain Flour
6. Get Self Raising Flour
7. Take sugar
8. Take salt
9. Make ready turmeric powder
10. Get Enough water to make a thick batter
11. Make ready C. Soy Dipping Sauce
12. Make ready bird eyed chillies
13. Make ready garlic
14. Get Sweet Soy Sauce
15. Get dark Soy Sauce
16. Make ready granulated sugar
17. Take lemon juice
18. Prepare salt
19. Prepare Note:
20. Take . Reduce or add chillies to your liking
21. Make ready . We use ABC Sweet Soy Sauce (see pic)
22. Get . We add dark soy sauce to make the sauce less thick

Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Making Banana Fritters is really easy! They are sweet, but not overly sweet as they do not contain any added sugar.

Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

1. See pic below for Sweet and Dark Soy Sauce we usually use.
2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas, all topped off with a sweet glaze. banana fritters, homemade fritters, fritters recipes, i am baker, iambaker Banana fritters with coconut ice cream. Cooked banana is like marmite, you either love it or hate it. Today I was craving something sweet and just down right comforting to sink my teeth into, and then I looked up and saw red bananas at the Ingredients In Banana Fritters. Bananas - As I said above any kind will do, just be sure it is super ripe with a dark peel to get that proper flavor. These Banana Fritters are a delicious way to use up your ripe bananas.

So that is going to wrap this up for this special food banana fritters with sweet & spicy soy sauce dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!