Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed mixed tofu, oatmeal and champignon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.

Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed mixed tofu, oatmeal and champignon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:

1. Take 400 g tofu, smashed
2. Prepare 400 g canned/fresh champignon, sliced thinly
3. Take 15 tbsp instant oatmeal
4. Make ready 1 tbsp chia seed
5. Prepare scallions, as much as you like
6. Prepare salt
7. Make ready pepper
8. Take 2 eggs
9. Take Grind together:
10. Prepare 10 small shallots
11. Take 5 small garlics
12. Take 1 tbsp turmeric
13. Take 2 big chilies

Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible. This delicious dish is perfect for a lactose-free. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.

Steps to make Steamed mixed tofu, oatmeal and champignon:

1. Mix all ingredients, including the ground spices
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces. In a nutshell, it is a classic Korean dish that is good in any season. Can you name any of the health benefits of tofu?

So that’s going to wrap it up for this special food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!