Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Get A. Boiled & drained
2. Prepare boiled chicken liver
3. Make ready B. Sauté until fragrant
4. Get finely minced garlic
5. Take finely julienned ginger
6. Prepare turmeric powder
7. Make ready lemon grass - bruised
8. Prepare star anise
9. Make ready cinnamon
10. Take (or more) small chillies - bruised
11. Make ready C. Seasoning
12. Make ready water
13. Take dark soy sauce
14. Take sugar
15. Prepare chicken seasoning powder
16. Take corn starch (opt)
17. Prepare ground pepper
18. Prepare Note: Add finely chop oriental corriander at the end
19. Take only for those who love this herb 😉

This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. The chicken comes out flavorful with a sweet and tangy glaze.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

Serve with rice and steamed snow peas for a Liked it but i added my own twist to it: one or two teaspoons of oyster sauce two teaspoons of Chinese five-spice powder one and a half. Spicy soy sauce chicken is a delicious and nutritious treat. The black color of soy sauce and oyster sauce, combined with tomato sauce, chili paste, and other spices will turn into a delicious meal. Add the chili paste and fry until oil separates. Then mix in the four sauces - dark soy sauce, sweet soy.

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