Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Get 2 soup spoon of oatmeal
2. Take 1 soup spoon of quinoa
3. Take 1 asparagus (mince)
4. Prepare Fresh mushroom (mince)
5. Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.

So that’s going to wrap this up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!