Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chunk cinnamon banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate chunk cinnamon banana bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate chunk cinnamon banana bread is something which I have loved my entire life.

And so for your tasting pleasure, I bring you: Chocolate chunk cinnamon banana bread! This tasty, moist (I know you hate that word, but sorry, it's the only one that works here), and sweet cinnamon banana bread will be a satisfying balm as you stare out the window at the outside you so desperately crave to be in. Tap the pan on a hard surface to settle the batter.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chunk cinnamon banana bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chunk cinnamon banana bread:

1. Prepare 4 rotten bananas
2. Make ready 1/4 cup chocolate chips
3. Prepare 1/2 cup brown sugar
4. Make ready 1 tsp nutmeg
5. Get 1 Tbsp Cinnamon
6. Get 2 cups whole wheat flour
7. Make ready 3/4 tsp baking soda
8. Make ready 4 Tbsp softened butter
9. Get 2 eggs
10. Prepare 1/3 cup plain yogurt
11. Get 1 tsp vanilla

Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This Banana Chocolate Chip Bread is a very forgiving recipe. You can throw all of the ingredients into one bowl, in any order you want, and it comes out perfect each time. ~Enjoy! VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES.

Steps to make Chocolate chunk cinnamon banana bread:

1. Preheat oven to 350. Spray a 9×5-inch pan
2. In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla.
3. Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!
4. Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!
5. Bake for 55 minutes then let stand and cool for 15.

Thaw in the refrigerator and bring to room temperature before serving. Room Temperature Ingredients: All refrigerated items should be at room temperature so the batter mixes together easily and evenly. Buttermilk: Buttermilk is required for this recipe. This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate-a great combination if you ask me. I also added a little cinnamon in there to tie it all together.

So that’s going to wrap it up for this special food chocolate chunk cinnamon banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!