Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless banana muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Banana Muffin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggless Banana Muffin is something which I have loved my entire life. They are fine and they look wonderful.

Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:

1. Get 3 pcs banana (very ripe)
2. Take 1/2 cup brown sugar
3. Make ready 1/3 cup neutral cooking oil (canola oil, coconut oil…)
4. Make ready 1/2 cup yogurt or buttermilk
5. Get 1 1/2 cups all purpose flour
6. Make ready 2 tsps baking powder
7. Prepare 1/2 tsp salt
8. Make ready Tips and options:
9. Get 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. Take 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

I am often left with over ripe bananas which I use up to make pancakes, muffins, cupcakes. Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. Also, not ripe bananas are hard to mash properly and won't mix properly into the batter. Flour - you can substitute with whole wheat flour.

Steps to make Eggless Banana Muffin:

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Eggless banana muffin recipe - how to make muffin recipe with detailed notes and recipe video. Soft, spongy, moist eggless banana muffin is a delicious treat. Eggless banana muffin - bake with your favorite toppings and enjoy these buttery, soft muffins as a breakfast or save it as a dessert. Place the muffin tray in the center rack with both the top and bottom heating elements of an OTG. Temperatures in ovens differ, so do keep a check while baking.

So that is going to wrap this up with this special food eggless banana muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!