Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Take 3-4 ripe bananas
2. Take 1/3 c. melted butter
3. Make ready 1/2 c. Light brown sugar (we use cane sugar)
4. Prepare 1 egg
5. Take 1 tsp. vanilla
6. Make ready 1 1/2 c. Self rising flour
7. Take 1/2 c. crushed pecans
8. Get 1 tsp. cinnamon
9. Take 1/2 c. crushed pineapple drained *optional

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Instructions to make Banana Bread:

1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
2. Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
3. Add sugar, egg, vanilla, and cinnamon. Mix well.
4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
6. • Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!