Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Prepare STORE BOUGHT READY TO EAT YONG TAU FOO
2. Make ready fried bean curd stuff with fish paste
3. Get fried fish ball
4. Make ready spicy sauce ( sambal sauce)or any sambal oelek
5. Make ready light soy sauce
6. Take sugar
7. Prepare lime juice
8. Make ready sugar snap pea

Make it with any veg you like! The owner of Sydney's Sharon Kwan Kitchen shares her recipe for her mum's versatile Malaysian dish. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball.

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

Learn how to make Hakka yong tau foo from scratch and can be served two ways: with soup or dry version with easy sweet bean sauce. Opening hours:- Open Monday to Friday. Closed on Saturday, Sunday & public hoildays. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall.

So that is going to wrap this up for this special food spicy yong tau foo / sambal yong tau foo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!