Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple banana pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Banana Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple Banana Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more.

To get started with this recipe, we must prepare a few components. You can cook simple banana pancakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Banana Pancakes:

1. Get 3 tablespoons flour
2. Get 1 large banana
3. Prepare 1/2 tablespoon vanilla extract
4. Take 2 tablespoons sugar
5. Make ready 1/2 tablespoon maple syrup
6. Get to taste chocolate chips

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.

Instructions to make Simple Banana Pancakes:

1. In a large mixing bowl, add your banana. Mash well with a whisk or fork.
2. Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out.
3. Heat a large frying pan on medium to high heat.
4. Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter.
5. Top with maple syrup and chocolate chips to taste.
6. Enjoy!

I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with. But where they differ is texture. These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). They're not as delicious as when they're fresh, but they make a nice snack.

So that is going to wrap it up for this exceptional food simple banana pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!