Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese hot & sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Hot & Sour Soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Get Mushrooms:
2. Get Shiitake Mushrooms Finely Diced,
3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
4. Get Soy Sauce Preferably Kikkoman,
5. Take Granulated Sugar,
6. Prepare Water,
7. Take Cornstarch,
8. Prepare Sesame Oil,
9. Take Base:
10. Make ready Fresh Coriander Finely Chopped,
11. Prepare Lao Gan Ma Spicy Chili Crisp,
12. Get Black Vinegar,
13. Make ready Sesame Oil,
14. Take Apple Cider Vinegar,
15. Prepare Soup:
16. Prepare White Pepper,
17. Take Canola / Peanut / Vegetable Oil,
18. Get Chinese Dried Mushrooms Soaked Finely Sliced,
19. Take Bamboo Shoots Fresh / Pickled,
20. Make ready Chinese Black Fungus Soaked Finely Sliced,
21. Get Boiling Water,
22. Make ready Ginger Finely Diced,
23. Make ready Sea Salt,
24. Get Slurry, 7 TSP Cornstarch + 25ml Water
25. Make ready Egg Lightly Beaten,
26. Get Pressed Tofu Sliced Into Strips,
27. Get Dark Soy Sauce,
28. Get Light Soy Sauce,
29. Get Chili Bean Sauce Preferably Lee Kum Kee,
30. Get Granulated Sugar,
31. Make ready Fresh Coriander, For Garnishing

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Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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So that is going to wrap it up with this special food chinese hot & sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!