Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crockpot cornbread dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Cornbread Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Cornbread Dressing is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Take 1 (8 inch) pan of cornbread
2. Take 8 slices day old bread
3. Make ready 4 eggs
4. Get 1 medium onion
5. Prepare 1/2 cup celery
6. Prepare 1 1/2 TBS sage or poultry seasoning
7. Take to taste Salt and pepper
8. Prepare 2 cans cream of chicken soup
9. Prepare 2 cans chicken broth
10. Get 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap this up with this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!