Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and tofu ginger stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an excellent use for chicken thighs, but chicken breast, tofu, pork or replacing the protein with more vegetables are all options. The key to the best stir fry is to cook the heartiest ingredients first — like the chicken — then add in less hearty and more delicate ingredients towards the end of cooking. Add the fish sauce and water.

Chicken and Tofu Ginger Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Tofu Ginger Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and tofu ginger stir-fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tofu Ginger Stir-Fry:

1. Take 1 slab Chicken thighs
2. Take 1/2 block Firm tofu
3. Prepare 1/2 Onion
4. Take Marinade ingredients:
5. Get 3 tbsp Water
6. Get 1 tbsp each Soy sauce, Mirin
7. Take 1/2 tbsp Oyster sauce
8. Get 1/2 tbsp Grated ginger
9. Take 1 bit less than 1 teaspoon Sugar

Well, the good news is that stir-fry is wonderfully versatile. Use whatever meat you happen to have: chicken, pork, beef, and shrimp all work perfectly in a stir-fry. Or leave the meat out and add tofu, cashews, peanuts, or edamame. Line up the veggies you have in your fridge and choose which ones you'd like in your stir-fry.

Steps to make Chicken and Tofu Ginger Stir-Fry:

1. Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces. Cut the tofu into 9 pieces, and slice the onion. Mix the marinade ingredients together.
2. Stir fry the chicken slices in 2 tablespoons of oil until lightly browned and the oil from the meat has rendered, then remove from the pan. Leave the oil in the pan.
3. Stir fry the tofu and onion with the residual oil. Don't mix around too much, just leave it alone until browned, then flip over to brown the other side.
4. When the onion has softened, add the chicken and pour in the sauce mix. Mix to distribute the sauce evenly. When there's not much extra sauce left in the pan, it's done.

Using ginger in cooking adds a delicious and complex flavor. With it, you'll be less inclined to use more salt or sugar and that simple swap leads to a healthier lifestyle. My Ginger Chicken Stir Fry makes good use of fresh ginger and other fresh herbs for a tasty and healthy meal you'll want to whip up any night of the week! Serve over prepared rice and top with chopped peanuts, if desired. Is the stir fry vegetarian friendly.

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