Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft banana and carrots chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Banana Chapati Recipe - Banana Roti Recipe - How to Make Soft Chapatis. Some of you have been asking me a to share tips and techniques to make soft chapati. This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time.

Soft banana and carrots chapati is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft banana and carrots chapati is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft banana and carrots chapati using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft banana and carrots chapati:

1. Prepare 1 kg flour
2. Prepare 2 medium ripe bananas
3. Get 2 medium carrots
4. Take 1 teaspoonful of salt
5. Prepare 1 tablespoonful of sugar
6. Make ready 1 tablespoonful of margarine
7. Get 500 mls warm water

This Carrot Chapati recipe is a simple and delicious. The chapati dough must be well. In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them.

Steps to make Soft banana and carrots chapati:

1. Sieve the dry ingredients and mix together
2. Grate your carrots and blend your bananas in 250mls of warm water
3. Add the grated carrots to the dry ingredients and mix till evenly mixed
4. Add the margarand mix until they become crumbly
5. Add the blended bananas and mix well
6. Add water little by little and mix untill the dough is evenly sticky,not too hard and not too soft
7. Leave for 30mins then on a floured surface,roll them with oil in circular way and again leave for 30 mins
8. Heat your pan and roll to your desired size then cook in medium heat till golden brow
9. Serve with hot tea/coffee or stew of your choice.

Chapati is a very popular flat bread in k. Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati.

So that is going to wrap this up with this exceptional food soft banana and carrots chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!