Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry tofu in black bean sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. Serve this tofu with black bean sauce immediately.

Stir fry tofu in black bean sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir fry tofu in black bean sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry tofu in black bean sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry tofu in black bean sauce:

1. Take 1 Tofu Block
2. Make ready 2 Tbsps Black beans
3. Make ready 2 Tbsps Oyster sauce
4. Take 1 Onion Medium
5. Get 4 Cloves Garlic
6. Get chilies Green and red As desired
7. Take Water
8. Prepare Vegetable oil

In this black bean tofu stir-fry I used shiitake mushrooms and spring onions. However, Lee Kum Kee's Black Bean Garlic Sauce the key ingredient that ties all flavours together into a single bite, giving this dish an authentic Chinese twist. Heat remaining oil; stir fry garlic and ginger til fragrant; add broccolini and choy sum; stir fry til just tender. Add noodles, sacues and eggplant mixture, stir Very good recipe.

Instructions to make Stir fry tofu in black bean sauce:

1. Wash and cut tofu in small cubes. Deep fry in oil until crunchy and golden brown. You may want to add chili powder on the tofu before frying in case you want it more spicy. Drain in paper towel and set aside.
2. Slice onions into thin slices. Chop garlic and slice chillies into thin strips. You may add as much chillies as you like. Wash the black bean twice before using to rinse off too much salt.
3. In another pan, add a little oil and saute garlic, onions and chilies.
4. Add blackbeans when the onions started to caramelize. Add oyster sauce and 2-3 tbsp water and simmer for 5 mins until a smooth consistency is achieved.
5. Remove from fire and toss fried tofu. Add chili flakes or chopped onion leeks before serving.

I love vegetables, tofu and black bean sauce! So I was sure to love this. I would strongly recommend using Ketjap Manis as you. Stir cornstarch mixture to blend, then stir into vegetable mixture. Add tofu; toss gently to coat with sauce.

So that’s going to wrap it up with this special food stir fry tofu in black bean sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!