Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot pork and kraut. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Pork and Kraut is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Pork and Kraut is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork and Kraut:

1. Get 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
2. Take 1 large Onion, cut in rings
3. Take 1 15 oz. can Sliced White Potatoes, drained
4. Take 1 15 oz. can Saurkraut, undrained
5. Get 1 tsp. Celery Seed
6. Get 1 cup Chicken broth
7. Prepare 1/3 cup Brown Sugar

Steps to make Crockpot Pork and Kraut:

1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
2. Meanwhile start layering crockpot with rest of ingredients except sugar.
3. Onion, potatoes, kraut, celery seed, then broth over all.
4. Place meat in one layer over mixture.
5. Add brown sugar over meat.
6. Add 1 or 2 coarse chop fresh apples on top (optional).
7. Cook on High heat for 5 hrs.
8. When done remove 1 cup liquid with turkey baster, discard.
9. Remove meat only to serving plate.
10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

So that is going to wrap it up for this exceptional food crockpot pork and kraut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!