Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Vegan Cornbread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. Prepare 160 g flour
2. Make ready 160 g yellow cornmeal
3. Prepare 1 tsp salt
4. Prepare (To taste) black pepper
5. Prepare 1 tsp baking powder
6. Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Take 400 ml soy milk
8. Get 1 tsp vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap this up for this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!