Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Prepare eggplant wash and dry pat then diced into 1-2” cubes
2. Take of silky tofu diced into small cubes
3. Get Chopped/sliced green onion
4. Take Minced garlic (3 cloves garlics)
5. Make ready Grated fresh ginger (1 tsp)
6. Make ready dates soaked in 1/4 cup water (you can substitute with sugar)
7. Take Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Prepare Mushrooms powder
9. Take Soy sauces
10. Take cornstarch (less or more)
11. Prepare cayenne pepper (optional)
12. Take Water

Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Serve over rice with a simple green salad for a complete meal. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely coated with the sauce.

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

Add more spicy bean sauce if needed. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. So you won't be stir frying eggplant for a long time. All Reviews for Eggplant and Tofu Stir-Fry.

So that’s going to wrap this up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!