Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kayla's mashed butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. Mashed Butternut Squash from Delish.com is smooth, creamy, and everything you want in a delicious vegetarian side for dinner.

Kayla's mashed butternut squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kayla's mashed butternut squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's mashed butternut squash:

1. Get large butternut squash
2. Prepare pouch maple brown sugar instant oatmeal
3. Prepare dark brown sugar
4. Get or to taste pumpkin pie spice..I used a hint more I like a lot
5. Prepare or more cup raisins (optional)
6. Prepare You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything It's perfect with roasted meats like duck, chicken or pork loin Don't mash too much though — leave it on the chunky side. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? What is this easy dish, you ask? It's a warm and creamy butternut mash.

Instructions to make Kayla's mashed butternut squash:

1. Cut a large butter nut squash in half length wise..dig out seeds and mush
2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces
3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
4. Drain squash and add everything in and mash it up..
5. Serve hot or chilled both are awesome

Mashed butternut squash makes for the perfect side dish on a fall dinner table. Winter squash is often wet and stringy. Was this dish a hopeless cause? To avoid watery, stringy mashed squash, we cube the squash to cut through the tough fibers, and then we roast it in a hot oven to concentrate the flavor and evaporate the moisture. Mash as you would for potatoes, then add remaining ingredients.

So that’s going to wrap it up with this exceptional food kayla's mashed butternut squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!