Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Make ready Bell Peppers (Orange, Green, Red)
2. Get Scotch Bonnet Pepper (Rodo)
3. Make ready Flank Steak
4. Make ready Brown Sugar
5. Take Fingers Plantain
6. Make ready Soy Sauce
7. Prepare Vinegar
8. Get Water or Stock
9. Prepare Corn Starch
10. Take Salt
11. Get Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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