Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried asparagus, wiener sausages and tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The menu for tonight is Beef Asparagus Stir-fry, Sweet Crispy Tofu and Yangnyeom Gejang! Breakfast Rice Bowls. & Sausage Stir-fry! Here's an incredibly easy dinner you can whip up with very little work that's both delicious and healthy.

Stir Fried Asparagus, Wiener Sausages and Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir Fried Asparagus, Wiener Sausages and Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried asparagus, wiener sausages and tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. Get 1 one package Tofu
2. Prepare 6 Asparagus
3. Take 6 Wiener sausages
4. Prepare 2 tbsp Oyster sauce
5. Make ready 2 tbsp Sake
6. Take 1/2 tbsp Mirin
7. Make ready 1 tbsp Katakuriko
8. Take 1 Salt and pepper
9. Take 1 Vegetable oil

Tonight's menu is Beef Asparagus Stir-fry, Sweet Crispy Tofu, and Yangnyeom Gejang. I will show you how to make the first two from scratch. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots. As I made the dish I parsed it this way: Fresh asparagus - We only had.

Steps to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. Thoroughly drain the tofu. Cut into 1.5-2 cm cubes.
2. Cut both the asparagus and the wiener sausages into 2 cm.
3. Dredge the tofu in katakuriko.
4. Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes.
5. Make an opening in the center, and add the tofu. Stir while crushing the tofu to your preference.
6. Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste. Turn off the heat after the flavoring has been evenly distributed.
7. Transfer to plates and serve.

Firm tofu keeps its shape during cooking, and so it's the best choice for stir-fries. Snap off the tough ends of the asparagus and discard them. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time. Stir-fries can accommodate many different kinds of meat and produce—but that doesn't mean you should dump the entire contents of your refrigerator in your skillet or wok.

So that’s going to wrap this up for this special food stir fried asparagus, wiener sausages and tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!