Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian eggplant burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Eggplant Burger is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Eggplant Burger is something that I have loved my whole life.

Here's a healthy veggie burger recipe that also happens to taste terrific. A thick slice of blackened eggplant makes a perfect sandwich filling. This eggplant burger recipe is so easy to make!

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Eggplant Burger:

1. Prepare Eggplant
2. Take Oatmeal
3. Take Katakuriko (or tapioca flour)
4. Get Salt and pepper
5. Take Oil of your choice

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A delicious veggie burger made from eggplant and walnuts. Combine tofu or flax eggs, eggplant mixture, and nuts. Place one cup of this mixture in food processor and purée.

Instructions to make Vegetarian Eggplant Burger:

1. Cook one eggplant and remove the skin.
2. Mince the cooked eggplant on a cutting board until it forms a paste.
3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
4. Add all of the eggplants to a bowl and mix with your hands!
5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
6. Flip over and continue frying.
7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
8. You could also top with mozzarella cheese and ketchup to make a rice burger.
9. Or try it in sandwiches.

This mouthwatering eggplant burger, however, is on a whole new level and fascinates everyone who eats it (even my hamburger-loving boyfriend)! Prepare some napkins - it's gonna be messy! These eggplant burgers were not only delicious served as above (on a homemade gluten-free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens. When I created this vegetarian/vegan burger, I focused on two important aspects: texture and The result is a vegetarian burger which has a lot of bite. Secondly, I wanted my eggplant burger to be.

So that’s going to wrap it up for this special food vegetarian eggplant burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!