Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Make ready 2 bell peppers, sliced into strips
4. Take 1 onion, sliced
5. Get 1 (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup water
7. Get 8 oz package jambalaya rice mix

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

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