Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Prepare 1 kilo of pork belly
3. Make ready 5 cloves garlic crushed
4. Get 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Prepare 2 tsp salt
7. Prepare 1 cup sugar cane vinegar
8. Prepare 1/4 cup soy sauce
9. Get 2 tsp oyster sauce
10. Make ready 2 tsp sugar
11. Take 4 Laurel leaves
12. Make ready Green Chili
13. Make ready Vegetable oil

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. Cover and place the dish in the refrigerator.

So that is going to wrap it up for this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!