Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown rice pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown rice pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brown rice pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice pulao using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pulao:

1. Prepare 1 cup brown basmati rice
2. Prepare 1/4 cup soy nuggets
3. Make ready 1/2 cup chana dal (boiled or soaked fr 1 hour)
4. Prepare 2 tbsp ghee
5. Make ready 1 bay leaf
6. Make ready 1 star anise
7. Take 5 cloves
8. Take 1 inch Cinnamon stick
9. Make ready 1 tsp Black pepper
10. Take 2 green chilli slit
11. Get 1 tsp jeera(cumin) seeds
12. Take 1 onion finely chopped
13. Get 1 tsp ginger-garlic paste
14. Prepare 1/2 tsp garam masala
15. Make ready 1 tsp salt
16. Prepare 3 cups water

An easy one-pot pulao made with chickpeas, brown rice and spices. The perfect meal for busy days, also vegan and gluten-free. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or.

Steps to make Brown rice pulao:

1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
3. Add chopped onion and saute well.
4. Add green chilli and ginger-garlic paste. saute well.
5. Now add soaked chana dal and soy nuggets saute for a minute.
6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
7. Add brown basmati rice and sauté for a minute without breaking rice grains.
8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
9. Serve soy and chana dal brown rice pulav.

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it. Now i am super excited to make recipes.

So that’s going to wrap it up for this exceptional food brown rice pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!