Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy sweet & sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy Sweet & Sour Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Sweet & Sour Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy sweet & sour chicken using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Chicken:

1. Get of whole Chicken bone-in pieces
2. Make ready White vinegar
3. Get Onion
4. Get escallion
5. Prepare garlics
6. Get sprigs of thyme
7. Get green bell pepper
8. Make ready Red bell pepper
9. Prepare Habanero pepper
10. Take All purpose chicken seasoning
11. Prepare BBQ spice
12. Make ready of salt
13. Get eggs
14. Prepare all-purpose flour
15. Get Hot pepper sauce
16. Get SAUCE
17. Prepare Dole pineapple slices in heavy syrup
18. Prepare Pineapple juice
19. Prepare soy sauce
20. Make ready vinegar
21. Take ketchup
22. Get lime juice
23. Prepare brown sugar
24. Make ready carrot
25. Take chopped ginger
26. Make ready vegetable oil

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Steps to make Spicy Sweet & Sour Chicken:

1. cut chicken into small bite size cubed pieces. be sure to remove all skin and fat from the chicken.
2. wash chicken in water and vinegar to remove the excess fatty residue from the chicken
3. Once the chicken is clean. cut up the escallion, garlic, thyme, onion, habanero pepper and to the chicken.
4. add the salt, all purpose seasoning, and BBQ spice. use your hands to rub in the fresh and powdered seasoning into the chicken. Once all the pieces are coated with the seasoning cover and let stand for 2 hours
5. After 2 hours beats the eggs and add the hot pepper sauce in a container big enough to hold the chicken. re
6. remove the excess seasoning pieces from the chicken leaving it in the container. place the chicken in the egg mixture and let stand for a few minutes.
7. place the flour in a large enough container to hold the chicken. One by one place the chicken in the flour to throughly coat all piecesa
8. add a skillet to stove on high heat and place vegetable oil for frying the chicken. Once the oil is hot enough place the pieces of chicken inside and cook thoroughly until golden brown
9. Once all the pieces are cooked remove and set aside
10. cut up in large cube sizes the green and red bell peppers, cut in long thin pieces the carrot and chop very finely the ginger and set aside in a container
11. in a another container make the sauce. cut up the pineapple slices in small bite sizes and combine with the heavy syrup, pineapple juice, soy soy sauce, vinegar, ketchup, sugar, lime juice. taste and change as needed to suit your taste
12. reheat the skillet and add a table spoon of oil. add the left over seasoning from the chicken and sauté until cooked.
13. add the sweet pepper carrot and ginger and sauté. when half cooked add the sauce and bring to a boil.
14. Once boiling add the chicken stir and mix well. cover and let simmer on low heat until the green peppers and carrot are completely cooked but have a crunchy texture (not too soft).
15. remove from heat and serve!

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