Simple Way to Make Speedy Chinese hot & spicy soup

Chinese  hot & spicy soup
Chinese hot & spicy soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese hot & spicy soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese hot & spicy soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese hot & spicy soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese hot & spicy soup:
  1. Prepare black fungus
  2. Get bean curd
  3. Prepare chilli
  4. Make ready mushroom
  5. Prepare preserved veggie
  6. Make ready spring onion
  7. Make ready Chinese cabbage
  8. Prepare Chinese rice wine vinegar
  9. Make ready chicken stock powder
  10. Prepare sugar
  11. Make ready water/soup
  12. Prepare corn starch

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Instructions to make Chinese hot & spicy soup:
  1. sliced all ingredients set aside
  2. boil water add in all ingredients cook throughly

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So that’s going to wrap this up for this exceptional food chinese hot & spicy soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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