Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple fried rice (with cheese!). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get dinner on the table with Food Network's best recipes. Easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, Easy Fried Rice Recipe Made with ribeye, peppers, onions, and mushrooms, the dish is packed with flavor and is the ultimate anytime comfort food.

Simple Fried Rice (with Cheese!) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Fried Rice (with Cheese!) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple fried rice (with cheese!) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Fried Rice (with Cheese!):

1. Make ready 2 cups steamed rice
2. Take 6 slices smoked chicken
3. Prepare 1/2 cup peas
4. Prepare 1 medium-sized onion (I used red)
5. Make ready 1 tbsp oil
6. Get 1 tsp oil
7. Get 100 gr cheddar, grated
8. Prepare 1 tsp powdered broth (I used vegetarian type made of mushrooms)

Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.

Instructions to make Simple Fried Rice (with Cheese!):

1. Peel and slice onion thinly. Dice smoked chicken.
2. Heat the oil in a wok, using medium heat, stir-fry the onion, then add the chicken. Add the peas, then rice. Stir well.
3. Add the powdered broth, stir until well combined. Turn off the heat. Add grated cheddar, stir once again, then serve.

In a small saucepan, bring the water, rice and salt to a boil. Remove from the heat; stir in cheese and parsley if desired. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

So that’s going to wrap it up for this exceptional food simple fried rice (with cheese!) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!