Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Make ready 4 quart water
3. Get 4 carrots, halved
4. Prepare 1 bunch celery leaves
5. Take 2 celery stalks, halved
6. Get 1 onion
7. Get 1 tbsp Salt
8. Prepare 1 tbsp Turmeric
9. Prepare 1 tbsp Dried parsley
10. Make ready 2 tsp Celery seed
11. Prepare 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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