Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brie Stuffed Garlic Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. It was this photo thanks to Deseree Kazda of Life's Ambrosia blog that sealed my fate for me.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Make ready 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Get 1 tsp Italian seasoning
4. Get 1/2 tsp garlic powder
5. Make ready 1/2 tsp kosher salt
6. Make ready Pinch red pepper flakes
7. Take 1 cup shredded mozzarella
8. Prepare 1 (7 oz) wheel brie
9. Prepare 1/4 cup grated parmesan

Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper. Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot. It's cheesy and garlicky with a butter flavor.a fan favorite, you will not be disappointed!!! We have a lovely picnic area on the front lawn of the winery.

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. You're going to wish this Brie Stuffed Garlic Bread was free at every restaurant. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent savory treat. And then it's finished with Parmesan to top it off!

So that’s going to wrap it up with this special food brie stuffed garlic bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!