Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy cauliflower manchurian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Easy to make at-home Restaurant style Gobi Manchurian Recipe.

Spicy Cauliflower Manchurian is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Cauliflower Manchurian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cauliflower Manchurian:

1. Take Medium size cauliflower
2. Make ready corn flour
3. Get All-purpose flour
4. Take garlic paste
5. Prepare ginger paste
6. Prepare Oil for deep frying
7. Get Salt
8. Prepare water
9. Make ready Ingredients to saute:
10. Make ready Garlic paste
11. Prepare Ginger paste
12. Take green chillies finely chopped
13. Prepare medium size capsicum finely chopped
14. Prepare medium size onion finely chopped
15. Make ready soya sauce
16. Take chill sauce
17. Get tomato ketchup
18. Get cooking oil

Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried. It is then sauted in a spicy. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Steps to make Spicy Cauliflower Manchurian:

1. Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
2. Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
3. Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
4. Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
5. Transfer deep fried florets over paper napkin.
6. Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
7. Saute them on medium flame for 5-6 minutes.
8. Add soya sauce, tomato ketchup, chilli sauce and salt.
9. Stir it continuously and cook it for 1-2 minutes on high flame.
10. Add deep fried florets.
11. Mix it with other in pan and saute for 2-3 minutes on high flame.
12. Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! "Gobi" is Cauliflower & "Manchurian" is a tangy spicy sauce with Chinese inspired flavors. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with. Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.

So that is going to wrap this up with this exceptional food spicy cauliflower manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!