Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy corn manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Corn Manchurian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Corn Manchurian is something which I have loved my whole life. They are fine and they look wonderful.

Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce. This is one of my favorite Indo Chinese recipe of crispy, crunchy. Baby Corn Manchurian gravy - Delicious indo chinese dish goes well with chapathi,naan,fried rice Baby corn manchurian gravy recipe with step by step photos.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy corn manchurian using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Corn Manchurian:

1. Take boil corn kernels
2. Get garlic, finely chopped
3. Take tomato sauce
4. Prepare maggi hot and sweet tomato chilli sauce
5. Prepare vinegar
6. Take soya sauce
7. Prepare pepper, crushed
8. Take red chilli powder
9. Take corn flour
10. Prepare water
11. Take salt
12. Prepare oil
13. Make ready Green chilli for garnishing

Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food. Baby corn manchurian recipe explained with step by step pictures. Learn how to make tasty baby And I do not make it spicy because he is too young to eat spicy food.

Instructions to make Spicy Corn Manchurian:

1. Firstl, In a kadai heat oil.
2. Add and saute garlic till golden brown.
3. Then add tomato sauce,
4. Add maggi hot and sweet tomato chilli sauce.
5. Now add vinegar, soy sauce, pepper, red chilli and salt.
6. Give a good mix and get sauce to a boil.
7. Mix corn starch and water in a separate bowl.
8. And add this corn mixture to the sauce and mix well.
9. Finally add corn kernels and mix well.
10. Garnish with green chilli and Serve immediately.

So adjust the spiciness as per. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or. Babycorn stir fried in spicy manchurian sauce. It is a crunchy starter that tastes delicious. Baby Corn Manchurian is a popular Indo-Chinese recipe made from crisp baby corn pieces tossed in.

So that is going to wrap it up with this exceptional food spicy corn manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!