Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, brown rice neer dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Typically it is made of white raw rice and coconut, but in this recipe Brown Rice Neer Dosa can be made instantly without the need of fermentation and tastes great with coconut chutney. The first time I tasted neer.

Brown Rice Neer Dosa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brown Rice Neer Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice neer dosa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Neer Dosa:

1. Get 3/4 cup brown rice
2. Take to taste Salt
3. Take Water
4. Get Oil for roasting
5. Make ready Coconut chutney and rasam/sambhar to serve with brown rice neer dosa

I first had neer dosa when my mother's best friend Jayanthi Aunty, took me to Neer dosas are too brown - Your pan is either too hot or you've used too much coconut. But browned neer dosas are still tasty! I have used brown rice in dosa batters before but I find it usually requires more soaking time. While wondering this past weekend, late in the afternoon, how I could get my dosa batter ready for dinner, I had a brainwave.

Steps to make Brown Rice Neer Dosa:

1. Wash brown rice 3-4 times and soak in water overnight.
2. In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
3. Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
4. Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.

Now before some of you seasoned cooks out there scream. Neer dosa is also known as paan polo or soyi polo in the konkan region of India. The uniqueness of the dosa is its simplicity with respect to the ingredients used, which is To make Neer Dosa more healthy you can make it with brown rice. Use good quality rice or fresh rice flour to get dosas without cracks. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter.

So that is going to wrap this up for this exceptional food brown rice neer dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!