Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the best japanese curry rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Best Japanese Curry Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The Best Japanese Curry Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Making curry rice at home rules because you can so easily customize it in an infinite number of ways.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the best japanese curry rice using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make The Best Japanese Curry Rice:

1. Make ready Vermont Curry *medium hot
2. Take Java Curry *medium hot
3. Take Potatoes
4. Take Carrots
5. Take Onion
6. Make ready Beef *shredded or thinly sliced
7. Make ready Bay leaves
8. Get Oil
9. Get Water
10. Prepare Cooked rice
11. Get Fukushinzuke pickles

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry.

Instructions to make The Best Japanese Curry Rice:

1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
4. Soak potatoes in water for 10 mins to remove scum.
5. Stir-fry vegetables with oil.
6. Add beef and stir-fry again.
7. Add water little by little and stir gently.
8. Put in the bay leaves. They have an effect to reduce the meat smell.
9. Place a paper kitchen towel on top to absorb any scum.
10. Put on the lid and stew with low heat for 30 mins.
11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato. If curry has a platonic ideal, Curry House probably isn't the place to find it. It is, however, aligned with the spirit of good comfort food: Plenty of rib-sticking curry topped options like fried pork cutlet, omelette rice and fried curry pan pastries make sure you never run out of ways to get wavy with the Japanese. He's just been introduced to an Anime called Engaged to the Unidentified, and the heroine of the show, Kobeni, often makes curry rice, a Japanese variant on British curry.

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