Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese spicy beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Spicy Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Spicy Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Spicy Beef Stew:

1. Get rib eye steaks (about 2 lbs)
2. Prepare of Daikon, chopped
3. Get medium carrot, chopped
4. Make ready cherry tomatoes, cut into half
5. Prepare green onion, cut into pieces
6. Prepare ginger
7. Get hot pepper
8. Take aniseed
9. Take cinnamon stick
10. Take bay leaf
11. Make ready ~~ Seasoning ~~
12. Prepare Chinese bean sauce
13. Prepare soy sauce
14. Get maple syrup
15. Get rice wine
16. Take salt

The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese. Chinese Beef Stew with Potatoes (土豆炖牛肉)Omnivore's Cookbook. Spice up cold winter days with a pot of Chinese spiced beef and potato stew. On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House.

Instructions to make Chinese Spicy Beef Stew:

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. Almost any cut of meat or organ that requires extensive cooking does well if braised.

So that’s going to wrap this up with this special food chinese spicy beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!