Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confronta prezzi e opinioni per Orecchiette pasta con idealo. Distributori Ufficiali Battery Nutrition in esclusiva. Alimenti Vegan, Gluten Free, Lactose Free.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Get Orecchiette (or any variety) dried pasta
2. Prepare 8 brussel sprouts, washed trimmed and thinly sliced
3. Take 2/3 garlic cloves, peeled and thinly sliced
4. Get Good pinch coarse sea salt
5. Make ready 25 grams butter
6. Make ready Parmesan cheese, freshly grated
7. Get Black pepper, freshly ground

Orecchiette is an easy one pot pasta dish that you can get on the table fast! Bacon, brussel sprouts, and orecchiette pasta are tossed in a quick creamy sauce to create delicious dish. It's a quick-and-easy pasta recipe that can easily be served as a meal. For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread.

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

I am calling this Orecchiette with Roasted Brussels Sprouts my upscale version of Cabbage and Noodles. Not only did I roast the Brussels sprouts, but I also roasted the garlic. I put the leftovers in the fridge and just went back for another bowl. Make this as a meal, or side dish! It is one your family will love.

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