Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.
Chinese Cuisine- Sour & Spicy Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Make ready thin cut pork tenderloin, cut into strips
- Prepare canned bamboo shoot strips
- Get shred carrots
- Make ready shred dried black fungus
- Make ready Chinese mushrooms or 5 brown mushrooms, sliced
- Make ready (about 5 oz) Enoki mushroom, (optional)
- Get medium-hard tofu, cut into small pieces
- Take eggs
- Prepare green onions, chopped
- Prepare few cilantro, finely chopped
- Get ~~ Marinade for pork ~~
- Get soy sauce
- Make ready rice wine
- Get salt
- Prepare white sugar
- Prepare potato starch
- Prepare ~~ Seasoning ~~
- Prepare salt
- Make ready soy sauce
- Get (or more) black vinegar
- Make ready potato starch
- Get (or more) white pepper
Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it!
Instructions to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
Today, Chinese cuisine is popular in the world as a spicy, colorful and aromatic cuisine. Today, your Chinese food must have a blend of five tastes: pungent, sour, bitter, sweet and salty. Chinese Cuisine - Eight Great Cuisine of China, with detail of their cuisine brief history, flavor The characteristic of South cuisine and North cuisine begin to form during the Tang and Song Dynasties. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This sweet and sour sauce isn't just for Chinese food.
So that’s going to wrap this up with this exceptional food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!