Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken florentine over brown rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skip to Chicken and Brown Rice Florentine content. Melt butter in a large skillet over medium heat. Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.

Chicken Florentine over Brown rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Florentine over Brown rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Florentine over Brown rice:

1. Take 1/2 cup Basmati Brown Rice
2. Get 8 oz Chicken Breast (diced/cubed)
3. Prepare 2 tsp ev olive oil
4. Prepare 1 medium red hot pepper (diced)
5. Get 8 oz can diced roasted tomatoes
6. Get Large handful of baby spinach (roughly chopped)
7. Take 3 cloves garlic (diced)
8. Prepare 1/2 tsp salt, pepper, basil, oregano, thyme
9. Take 12 oz low sodium chicken stock
10. Take 1 tbsp feta cheese
11. Prepare 2 tbsp Worchestershire Sauce
12. Make ready Small handful of chopped fresh cilantro

Garlic bread is a very nice accompaniment as well. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. Serve with the heavy cream sauce over rice or with bread to soak up all that goodness.

Instructions to make Chicken Florentine over Brown rice:

1. Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
2. While the rice is cooking heat up a nonstick pan & add the olive oil.
3. Season the chicken with the spices & add to the pan with olive oil & add the peppers.
4. Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
5. Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
6. Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
7. Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
8. When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
9. Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
10. Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.

Oh, and to soak up every creamy bite, serving this over cooked rice or pasta, or simply with crusty bread is well worth your while. Serve it with brown rice, cauliflower rice, or if you are feeling indulgent, mashed potatoes are perfect with this dish. You could also make a chicken Florentine pasta! Add the chicken breasts back to the pan, spoon the sauce over and simmer for a minute or two before turning off the heat. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach.

So that’s going to wrap this up with this special food chicken florentine over brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!