Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi brown rice pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stay With Us By Like, Share, Comments and Subscribe to get all new videos of delicious Bengali and Indian Recipes. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

Shahi Brown Rice Pulao is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi Brown Rice Pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Brown Rice Pulao:

1. Prepare 1 cup brown rice
2. Take 1/4 cup Boiled sweet corn
3. Prepare 1/2 cup Green peas
4. Get 2 Onions sliced
5. Make ready 8-10 Cashewnuts
6. Take to taste Salt
7. Get 2 tablespoons oil
8. Take 1 tablespoon ghee
9. Get 1 carrot chopped
10. Make ready 1 cup cauliflower florets
11. Prepare 8-10 french beans chopped in 1/2 inch
12. Make ready 2 teaspoons Biryani masala powder
13. Prepare 1/2 teaspoon red chilli powder
14. Get 1 teaspoon Cumin seeds
15. Take 2 inches Cinnamon stick
16. Prepare 3-4 Green cardamoms
17. Make ready 1 Black cardamom
18. Make ready 2 bay leaves
19. Take 2 teaspoons kewra water

Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and In this Hyderabadi pulao you can add your choice of vegetables. do use good quality basmati rice. I have cooked the pulao in a pot, but you can also. Take a pan add oil, black cumin, sugar, mix this till the sugar change its color to brown.

Instructions to make Shahi Brown Rice Pulao:

1. Wash and soak brown rice for 20 minutes or so.
2. Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
3. Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
4. Add sliced onions plus cashews and saute.
5. Add salt, chilli powder and biryani masala.
6. Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
7. Add boiled corn and cauliflower florets and mix.
8. Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
9. Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
10. Add kewra water and let the mixture boil.
11. Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
12. Serve hot with raita or papdams.

Nowadd sliced onions, mix them then add ginger garlic paste, chopped green chilies, mint leaves. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion.

So that is going to wrap this up for this exceptional food shahi brown rice pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!