Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown Rice Pongal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brown Rice Pongal is something that I’ve loved my entire life. They are fine and they look wonderful.

Brown Rice Pongal: Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice. Pongal is made with white rice (preferably ponni raw rice or even sona masuri). Keyword Brown Rice, Ginger, Pongal, seasoning, South Indian, Spices, yellow mung.

To begin with this particular recipe, we must prepare a few components. You can cook brown rice pongal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Pongal:

1. Take 3/4 cup Basmati brown rice
2. Take 1/3 cup split green gram (moong dal)
3. Take to taste salt
4. Prepare 3 & 1/4 cups water
5. Take 2 tbsp. oil
6. Get 1/2 tsp. mustard seeds
7. Take 1-2 dry red chilies, broken
8. Take 1-2 sprigs curry leaves
9. Make ready 1 tsp. grated ginger
10. Prepare 1/2 tsp. whole peppercorns
11. Get 1 tsp. urad dal (split black gram)
12. Get 1 tbsp. chana dal (Bengal gram)
13. Get 1/4 tsp. asafoetida
14. Make ready 1/2 cup cashew nuts
15. Get 2 tbsp. ghee

Pongal is a traditional and popular South Indian breakfast dish. The regular pongal is made with This variation is made using brown rice and dal. A healthy and a filling dish to kickstart your busy day. sweet pongal recipe Healthy sweet pongal made with brown rice and jaggery.

Steps to make Brown Rice Pongal:

1. Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes.
2. Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid.
3. Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame.
4. Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney.

Pongal is a traditional sweet dish prepared for Tamil Harvest Festival called Pongal. Healthy though this tasty Brown Rice and Moong Dal Pongal is, we suggest you have it only in limited quantities, without getting carried away. Here's my family's recipe for Chakkara Pongal, which I have made a tad healthier using brown / semi polished rice from Phalada Agro and I am happy to use their dark and very flavourful organic jaggery. You can substitute rice with brown rice, millets, steel cut oats or quinoa. you will have to soak them I made the pongal with brown rice and it was really delicious. I also tried Andhra style mango daal and.

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