Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu champuruu stir fry that i ate in okinawa!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Champuruu Stir Fry that I Ate in Okinawa! is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu Champuruu Stir Fry that I Ate in Okinawa! is something which I have loved my entire life.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

To begin with this recipe, we have to prepare a few components. You can cook tofu champuruu stir fry that i ate in okinawa! using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Prepare 150 grams Thinly sliced pork
2. Make ready 1 block Firm tofu
3. Make ready 2 leaves Cabbage
4. Get 1/2 bag Bean sprouts
5. Prepare 1/2 bunch Chinese chives
6. Take 2 Beaten eggs
7. Take 1 clove each Garlic, ginger (finely chopped)
8. Take 1 tbsp ● Soy sauce
9. Get 1 tbsp ● Oyster sauce
10. Make ready 1 dash ● Salt and pepper
11. Make ready 2 pinch Sugar
12. Prepare 1 tbsp Sesame oil

On our most recent trip to Okinawa, we met Jordan, a Hawaiian American studying Okinawan longevity on a Fulbright scholarship, who watched us fussing with the ingredients. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. Tofu Champuruu Stir Fry that I Ate in Okinawa! Okinawa is the southernmost prefecture of Japan.

Instructions to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Wrap the tofu in a paper towel. Place a weight on top to drain.
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!

In addition to its pristine beaches, unique culture, it is also famous for its food! Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish.

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