Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Get 2 medium Butternut squash
2. Prepare 3 medium Sweet potato
3. Take 1 large Onion
4. Make ready 1 large Potato
5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
6. Make ready 1 1/2 tsp Cinnamon
7. Prepare Salt and pepper to taste
8. Prepare Enough water to cover the ingredients fully
9. Prepare 250 ml Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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