Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican-baked pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican-Baked Pork Chops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Get Mexican Baked Pork Chops
2. Take 4 boneless pork chops
3. Take 1 tbsp olive oil
4. Take 1 cup shredded cheddar cheese
5. Prepare 1 cup jalapeno bread crumbs
6. Make ready 1 tsp black pepper
7. Prepare 1 tbsp garlic powder
8. Take 1 tbsp chili powder
9. Make ready 1 tsp cayenne pepper

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

So that’s going to wrap this up for this special food mexican-baked pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!