Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato in paalak curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato in paalak curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato in paalak curry is something which I have loved my entire life. They’re nice and they look fantastic.

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. A very simple receipe to make as a breakfast or dinner Healthier one with spinach PAALAK The gravy/curry is quite different one which is so good in flavour. I'm sharing this recipe of simple to cook spinach potato curry.

To begin with this recipe, we must first prepare a few ingredients. You can have potato in paalak curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato in paalak curry:

1. Get Palak
2. Take Potatoes(either boiled or cooked in oil)
3. Make ready Roasted besan(best alternative for cream)
4. Make ready Tomato
5. Take Green Chillies
6. Prepare Ginger
7. Take Salt
8. Make ready Coriander powder
9. Get Nutmeg powder
10. Make ready Cumin seeds
11. Prepare Oil
12. Make ready Asafoetida
13. Get Chilli flakes or desi ghee ka tadka

Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Aloo Palak or Potato Spinach Curry is a Punjabi dish that goes well with traditional Indian breads like Chapati, Roti or Kulcha. It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well.

Instructions to make Potato in paalak curry:

1. Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
2. When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
3. When palak is cooled blend it with green chilli, tomato and ginger
4. Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
5. Cover the pan and let it cook for 5 more mins on slow flame.
6. Finally, add potato wedges and chilli flakes and serve hot.

Palak or Spinach has lot of iron. Home » North Indian recipes » Aloo Palak Curry - Spinach Potato Dry Curry. Add the remaining oil and cook over medium heat until everything comes together. How To Make Aloo Palak (Potato and Spinach Curry). I have been making aloo palak for many years now and it is still a huge hit when I serve it.

So that’s going to wrap it up for this exceptional food potato in paalak curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!