Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic fried (brown) rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. All Reviews for Garlic Chicken Fried Brown Rice.

Garlic Fried (Brown) Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic Fried (Brown) Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have garlic fried (brown) rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Fried (Brown) Rice:

1. Take 1 cup brown rice
2. Get 2 Tsp cooking Oil
3. Prepare 1 egg
4. Get 1 small nut of butter
5. Take 1 Tbsp Maggi Sauce
6. Get 1 Tbsp Chopped Garlic
7. Take 1/4 Tsp sugar
8. Take 1 pinch white pepper
9. Get 1 pinch salt (if needed)
10. Take Sesame (to garnish)
11. Make ready Dry fried garlic (to garnish)

This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Japanese Garlic Fried Rice, or what we call Garlic Rice. My favorite vegetables and brown rice cooked in garlic oil, combined and topped with loads of crispy fried garlic and a few drops of Sriracha makes for an excellent dish for the whole family!

Instructions to make Garlic Fried (Brown) Rice:

1. Prepare all ingredients
2. Add egg and brown rice in the bowl. Mix them and leave it on the side
3. Heat up the pan. Heat up the cooking oil then add a nut of butter into the pan. Wait until it's foaming. Then add garlic and fry until golden.
4. Add rice&egg mix, and sugar. Then stir fry it.
5. When they are mixed and dry, put all rice to one side of the pan. Then add Maggi sauce on one side. And mix rice on top of the sauce.
6. Stir fry them together. Add white pepper. Taste and add salt, if needed. Now it is ready to be served.

A quick, easy, tasty and HEALTHY recipe of garlic fried rice to prove that eating well doesn't mean sacrificing flavour! Instead of using white rice I've used. Filipino garlic fried rice is traditionally served with a fried egg on top, garlic sausage (known as longganisa) and tomato salad. Add chicken and tamari to broth mixture; stir over heat until hot. Serve congee topped with fried garlic, coriander, seeds and remaining green onion.

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