Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut chikki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut chikki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut chikki is something that I have loved my entire life. They are fine and they look fantastic.

Hi friends, coconut chikki,nariyal chikki recipe,coconut chikki recipe,how to make coconut chikki,gajak recipes,winter special recipes,coconut gajak,easy coc. Coconut Chikki is usually made using dried coconut, sugar, and poppy seeds. It is a sweet and crispy delight, and is usually Before you start to make this Coconut Chikki recipe, you need to first keep.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chikki using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chikki:

1. Take Measurements Used - 1 Cup = 250ml
2. Take milk
3. Get fresh coconut
4. Get white seseme seeds (roasted)
5. Prepare granulated sugar
6. Get Ghee
7. Prepare ghee for sheet pan

An agricultural festival, Lohri is filled with merry-making. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Coconut Chikki is made with dried coconut, poppy seeds and sugar.

Instructions to make Coconut chikki:

1. Take a wide pan and add in the milk, sugar,seseme seeds and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Keep stirring.
2. It will start to bubble up after 15 minutes. The mixture will be watery at this moment. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again.
3. After 30 minutes, add in the ghee and continue to stir. The mixture will slowly start to thicken up. Lot of patience. Lot of patience. Remember, good things take time. After 45 minutes, the mixture would start drying up. It will be gooey at this stage.
4. After one hour, the mixture would have dried considerably and there would not be any liquid left. It will be like the consistency of wet sand. Switch off the flame. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Allow it to cool for one hour.
5. Mark with a knife and gently remove each piece to a serving plate or a storage container. The burfi will keep in the refrigerator for up-to a week. Serve cold or at room temperature.

This is a sweet delight, specially made to celebrate various Indian festivals like Holi, Diwali and Rakhi. Easy Coconut Chikki Recipe: Step by Step Coconut Chikki Recipe, Tips The yummy recipe can be served during pot lucks, road trips, and picnics. Enjoy this chikki recipe round the year in every season. Home » FoodFood » Mummy Ka Magic » Coconut Chikki. How to make Coconut Chikki -.

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