Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. Stir in chicken stock and bring to boil.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Make ready 3 quarts water
2. Get 8 ounces Orzo
3. Prepare 1 teaspoon salt- for the water
4. Make ready 2 ounces butter
5. Prepare 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Prepare 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Get 1/2 cup Parmesan cheese gated

Toss in some leftover pork, chicken, or beef for an easy main dish! Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.

Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper. Add olive oil, garlic, and the red pepper flakes to a large, deep skillet. When the oil begins to bubble around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese. Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Cook orzo according to package directions; drain.

So that’s going to wrap it up for this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!